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	<title>DaleGurii &#187; Afumat</title>
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	<description>Ingredientele relaxarii</description>
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		<title>Ciorbitza taraneasca cu afumatura</title>
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		<pubDate>Tue, 01 Apr 2008 06:37:48 +0000</pubDate>
		<dc:creator>rhadoo</dc:creator>
				<category><![CDATA[Retete]]></category>
		<category><![CDATA[Afumat]]></category>
		<category><![CDATA[Romanesc]]></category>
		<category><![CDATA[supe/ciorbe]]></category>
		<category><![CDATA[Taranesc]]></category>

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		<description><![CDATA[Ciorbitza asta este de vis&#8230; Aseara m-am oprit la Angst si am cumparat ingredientele, sa nu va luati dupa poze in ceea ce priveste cantitatile deoarece eu cred ca am facut aproximativ 10 litri de ciorba   
Ingrediente:

1 kg carne afumata (ciolan porc si/sau coaste porc)


ciolanul de porc este inconjurat de un strat de [...]]]></description>
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